Cup of chamomile tea made from fresh flowers rests atop a pile of open books next to a bouquet. Photo by hello aesthe on Unsplash.

Blossoming Wellness - Making Tea with Fresh Flowers

Throughout history, wise women have been using flowers and herbs to create remedies for various ailments, such as headaches, menstrual cramps, digestion issues, and sleep troubles to name a few.

Flowers offer numerous medicinal benefits, and transforming them into tea can have a positive impact on both the body and the mind.

Below are a couple of our most cherished recipes.

Chamomile Tea:

This soothing, floral tea offers calming properties and is a delightful choice before bedtime to promote restful sleep.

Ingredients:

  • 8-10 tbsp Chamomile Flowers
  • 2 sprigs of Mint (Peppermint or Applemint)
  • 3 cups Boiling water

Method:

  1. Select freshly harvested flowers and leaves (picked on the same day). 
  2. Combine all ingredients in a glass teapot and allow them to steep for 5-7 minutes.
  3. Once ready, strain the tea through a fine tea strainer into your preferred cup. For a touch of sweetness, add a touch of honey or maple.

Yield: 2-3 cups

Hibiscus Tea:

Packed with antioxidants and Vitamin C, Hibiscus Tea serves as an immunity booster. A wonderful tea for women, it can also aid in reducing blood pressure, balancing hormones due to menopause, and alleviating menstrual discomfort associated with period pain.

Ingredients:

  • 2 cups Freshly Harvested Hibiscus Flowers (petals only)
  • 8 cups fresh water
  • 1/4 cup honey
  • 3 tbsp fresh lime juice

Method:

  1. Select freshly harvested (picked on the same day) flowers and use only the petals, discarding the other parts of the flower.
  2. Place petals and water in a large pot and bring to the boil.
  3. After turning off the heat, add honey and lime. Cover the pot and let it steep for 15-20 minutes.
  4. For a warm serving, use a fine tea strainer to pour the tea into your favourite cup.
  5. To serve cold, refrigerate for a few hours before pouring over ice and garnish with a slice of fresh lime and a sprig of mint.

Whether enjoyed hot or cold, this tea is truly delightful.

Yield: 5 cups

Take the time to appreciate these wonderful flavours and please, enjoy every sip.

- Mrs Nelson -